Evening with the Chefs 2018

Supporting the event this year are:

• Chef John Harris of the Sheraton Sand Key
• Chef Chris Ponte of Café Ponte
• Chef Doug Bebell of Mystic Fish
• Chef Scott Bebell of Guppy’s
• Chef Mark Heimann of Vinoy Renaissance Resort
• TBD of Island Way Grill
• Chef Tyson Grant of Parkshore Grill
• Chef Lee Aquino of Birch and Vine at The Birchwood
• Chef Justin Harry of RumFish Grill at TradeWinds Island Resort
• Chef Jeffrey Jew of Stillwaters Tavern
• Chief Chocolate Officer Bill Brown of William Dean Chocolates